Hearty Vegetable Beef Soup
Serves 6
Ingredients
- 1 1/2 pounds stew beef, cubed
- 4 cups beef broth
- 1 cup onion, chopped
- 3 carrots, peeled and sliced
- 1 cup celery, sliced
- 28 ounces canned tomatoes
- 1 Tablespoon sugar
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- 2 teaspoons salt, or to taste
- 1/2 teaspoon freshly ground black pepper, or to taste
- 1/2 teaspoon crushed rosemary
- 1/2 teaspoon ground thyme
- 1/2 teaspoon ground marjoram
- 1 cup frozen peas, optional
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Directions
Preheat oven to 250° F.
In a large container, add cubed meat, chopped onions, sliced celery, carrots,
beef broth and canned tomatoes. Add seasonings, cover with foil. Bake for 5
hours.
If desired, add peas during the last 45 minutes of cooking.
If the soup is too thick, add beef both until desired consistency.
